Tiny bubbles...

Looks like we have some action in our wild yeast experiment!

End of Day 2

This is how it looks after day one..

Day 2...Time to catch some microorganisms

Cover with some cheesecloth, held with an elastic, and wait.  Stir twice a day, keep bowl inside or outside.  In two days there should be bubbles.

Day 2...Ready to go

Here is the mixture of 1 1/2 cups of declorinated water and 2 cups of flour.

Day 1...A simple start

Today is Day 1 of my homemade sourdough starter experiment.  It all begins with 1 1/2 cups of water, left for 24 hours to declorinate.