Multigrain Bread

Just tried this new recipe I found at the Robin Hood site and it worked out great! Very tasty, the crumb is perfect. Love it.

For this one, I used my Zojirushi bread maker for the whole thing.

I like to have some good fall-back recipes I can rely on to make a nice loaf when I'm not going to be around to work the dough into whatever shape I want and put it in the oven.

My fall-back recipes are easy to toss into the machine, walk away, and return later to a perfect, delicious loaf of bread.

This recipe originally called for raisins and cinnamon, however, I opted out on them and the loaf still turned out great. No other adjustments to it were necessary.

Below is the recipe as found at Robin Hood:


MULTIGRAIN BREAD (optionally can be made as Raisin Bread)
Ingredients:
LARGE LOAF (1 1/2 lb/3 cup or 2 lb/4 cup machine)
1 1/4 cups (300 mL) water
2 tbsp (30 mL) butter or margarine
3 tbsp (45 mL) honey
1 1/2 cups (375 mL) ROBIN HOOD Best For Bread Homestyle White Flour
1 1/3 cups (325 mL) ROBIN HOOD Best For Bread Multigrain Blend
1 1/2 tsp (7 mL) salt
1 tsp (5 mL) cinnamon (OPTIONAL)
1 tsp (5 mL) bread machine yeast
1 cup (175 mL) raisins (OPTIONAL, can make it 1 1/4 cup)

Directions:

1. SELECT loaf size.
2. ADD ingredients to machine according to manufacturer’s directions.
3. SELECT White or Whole Wheat Cycle.