One hour after feeding

It is looking pretty active. It's foaming up and making lots of tiny bubbles.  Let's see what it is doing in an hour.

Resurrecting the sourdough starter

I had 8 cups of starter,  dumped 5 cups,  bringing it down to 3 cups.  Then I added 1 1/2 ups of flour and 1 1/2 cups of water which has brought it up to almost 6 cups,  almost doubling it.  Let's see if this works.  Here it is after having just fed it.

Unfortunately, I had to abandon my wild yeast project. I tried to make bread with it, but it tasted like bread made from home-made playdoh. Not good!

I'll attempt it again some other time.