I am moon and I love to bake. I make bread every day, the easy way -- using the machine for the heavy dough work, then shaping and forming to my heart's delight! Here is a collection of some of my daily breads, and other baked goods.
Monday, May 14, 2012
Day 1...A simple start
Today is Day 1 of my homemade sourdough starter experiment. It all begins with 1 1/2 cups of water, left for 24 hours to declorinate.
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