I am moon and I love to bake. I make bread every day, the easy way -- using the machine for the heavy dough work, then shaping and forming to my heart's delight! Here is a collection of some of my daily breads, and other baked goods.
Tuesday, May 15, 2012
Day 2...Time to catch some microorganisms
Cover with some cheesecloth, held with an elastic, and wait. Stir twice a day, keep bowl inside or outside. In two days there should be bubbles.
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