Unfortunately, I had to abandon my wild yeast project. I tried to make bread with it, but it tasted like bread made from home-made playdoh. Not good!

I'll attempt it again some other time.

Tiny bubbles...

Looks like we have some action in our wild yeast experiment!

End of Day 2

This is how it looks after day one..

Day 2...Time to catch some microorganisms

Cover with some cheesecloth, held with an elastic, and wait.  Stir twice a day, keep bowl inside or outside.  In two days there should be bubbles.

Day 2...Ready to go

Here is the mixture of 1 1/2 cups of declorinated water and 2 cups of flour.

Day 1...A simple start

Today is Day 1 of my homemade sourdough starter experiment.  It all begins with 1 1/2 cups of water, left for 24 hours to declorinate.

Sourdough goodness

I started a sour dough starter a week ago and have been using it the past few days.
It is really starting to flavor up nicely. I'm really happy with how the bread is turning out.
In the bread machine, it does not rise as high as the white bread I do for baguette, but it still works out.